La Gaia, Ibiza, Restaurant
With chef Óscar Molina running the kitchen, La Gaia has designed
a culinary proposal capable of transporting the most exquisite
palates to other worlds.
Awarded two Suns by the Repsol Guide and considered one of the
best chefs in Spain, Óscar Molina won the prestigious VI National
Gastronomy Awards (FACYRE) in 2004 and the Ibiza – Formentera
Gastronomic Award for Best Chef of 2018.
A sensory and enveloping journey that appeals to the five senses and transcends the culinary world. This concept combines Japanese influences of the kaiseki ceremony with Mediterranean techniques, ingredients and influences.