La Gaia Ibiza Restaurant
With chef Óscar Molina in charge of the kitchen. La Gaia presents a sophisticated culinary proposal that delves into the local product of the island.
MICHELIN Star Nights, 4 Hands
Since 2017 we have been pioneers in creating a unique gourmet experience in Ibiza, inviting renowned chefs such as Henrique Sá Pessoa, José Avillez, Mario Sandoval and Roberto Ruiz to create tasting menus together with our chef Óscar Molina (all of them awarded with 1 and 2 MICHELIN stars ).
This summer two important chef ambassadors of Mediterranean cuisine and produce; Andreu Genestra (MICHELIN Star and MICHELIN Green Star) and Pablo González (Two MICHELIN Stars) accompanied our chef Óscar Molina (MICHELIN Star) and his team in two unique events creating a sophisticated and creative menu inspired by the Mediterranean Sea and its richness.
Excited to continue celebrating gastronomic nights in Ibiza, next summer 2024 we are committed to continue hosting great personalities of national and international gastronomy.
Recently recognized with its first MICHELIN star. Óscar Molina, considered one of the best chefs in Spain with two Suns, won the prestigious VI National Gastronomy Award (FACYRE) in 2004 and the Ibiza – Formentera Gastronomic Award for Best Chef of the year 2018.