La Gaia, Ibiza, Restaurant

With chef Óscar Molina running the kitchen, La Gaia has designed
a culinary proposal capable of transporting the most exquisite
palates to other worlds.

Óscar Molina

Awarded two Suns by the Repsol Guide and considered one of the
best chefs in Spain, Óscar Molina won the prestigious VI National
Gastronomy Awards (FACYRE) in 2004 and the Ibiza – Formentera
Gastronomic Award for Best Chef of 2018.

The experience

A sensory and enveloping journey that appeals to the five senses and transcends the culinary world. This concept combines Japanese influences of the kaiseki ceremony with Mediterranean techniques, ingredients and influences.

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La Gaia cuenta con Dos Soles Repsol, la prestigiosa distinción que la Guía Repsol concede a los mejores restaurantes y cocineros como reconocimiento a una cocina y servicio excelentes.
La Gaia has Two Relpsol Suns, the prestigious distinction that the Repsol Guide grants to the best restaurants and chefs in recognition of excellent cuisine and service.

Covid-19 update

  • Rope dividers and signage are placed to maintain safe entrance, control the number of clients entering and within the waiting areas at any given time.
  • Tables are fully sanitised before each service.
  • Our hostess will arrange the seating with a maximum of 75% limited capacity.
  • The floorplan is adjusted to be compliant with the safe distancing of 1.5 metres.
  • Clients are required to wear a mask while they are not eating or drinking.
  • Digital menus via QR codes and single-use menus will be available.
  • Contactless payment options are encouraged.