La Gaia Ibiza Restaurant

With chef Óscar Molina running the kitchen, La Gaia has designed a culinary proposal capable of transporting the most exquisite palates to other worlds.

Óscar Molina

Recently awarded with his first Michelin star. Óscar Molina is considered one of the best chefs in Spain with two Suns by the Repsol Guide. He has also won the prestigious VI National Gastronomy Awards (FACYRE) in 2004 and the Ibiza – Formentera Gastronomic Award for Best Chef of 2018.

The experience

A sensory and enveloping journey that appeals to the five senses and transcends the culinary world. This concept combines Japanese influences of the kaiseki ceremony with Mediterranean techniques, ingredients and influences.

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La Gaia cuenta con su primera estrella Michelin y dos Soles Repsol. Ubicado en Ibiza Gran Hotel 5*GL, el único hotel de Ibiza con un restaurante estrella Michelin.
La Gaia has been awarded its first Michelin star alongside two Suns by Repsol Guide. Located within Ibiza Gran Hotel 5*GL, the only hotel in Ibiza with a Michelin star restaurant.

Covid-19 update

  • Rope dividers and signage are placed to maintain safe entrance, control the number of clients entering and within the waiting areas at any given time.
  • Tables are fully sanitised before each service.
  • Our hostess will arrange the seating with a maximum of 75% limited capacity.
  • The floorplan is adjusted to be compliant with the safe distancing of 1.5 metres.
  • Clients are required to wear a mask while they are not eating or drinking.
  • Digital menus via QR codes and single-use menus will be available.
  • Contactless payment options are encouraged.