La Gaia Ibiza Restaurant

With chef Óscar Molina at the helm of the kitchen. La Gaia presents a sophisticated culinary proposal that focuses on the local product of the island.

Óscar Molina

Recently awarded with his first MICHELIN star. Óscar Molina is considered one of the best chefs in Spain with two Suns by the Repsol Guide. He has also won the prestigious VI National Gastronomy Awards (FACYRE) in 2004 and the Ibiza – Formentera Gastronomic Award for Best Chef of 2018.

The experience

A sensory and enveloping journey that appeals to the five senses and transcends gastronomy. An exclusive and unforgettable experience that highlights the products of the land and sea of Ibiza.
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La Gaia cuenta con su primera estrella MICHELIN y dos Soles Repsol. Ubicado en Ibiza Gran Hotel 5*GL, el único hotel de Ibiza con un restaurante estrella MICHELIN.
La Gaia has been awarded its first MICHELIN star alongside two Suns by Repsol Guide. Located within Ibiza Gran Hotel 5*GL, the only hotel in Ibiza with a MICHELIN star restaurant.

Covid-19 update

  • Tables are fully sanitised before each service.
  • The floorplan is adjusted to be compliant with a distancing of 1.5 metres.
  • Clients are recommended to wear a mask while they are not eating or drinking.
  • Digital menus via QR codes and single-use menus will be available.
  • Contactless payment options are encouraged.
  • Hand sanitising gels and masks will be available at reception and public areas.