The people behind the plates
Our Chef
Óscar Molina
Since 2008, chef Óscar Molina has led the gastronomic experience at Ibiza Gran Hotel, from the Grand Breakfast at Costa Mara to Mirai Restaurant, Musa in the hotel’s lobby, and his most personal project, La Gaia. As the hotel’s flagship Michelin-starred restaurant, La Gaia showcases a menu of unique, authentic flavors and striking contrasts, where local ingredients and Mediterranean products play a fundamental role.
Our Team
No chef stands alone. To create the right energy in the kitchen and provide exceptional service to diners, Óscar Molina has assembled an exceptional team that brings La Gaia’s unique vision to life.
Executive Chef
Óscar Molina
Chef de cuisine
Jonatan Yelamos
Executive pastry chef
Paco Alcahud
Sommelier
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Mâitre
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Sommelier
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Mâitre
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Our people
Our team extends out over Ibiza where, over time, we have sourced a valuable community of local providers, selected for the uniqueness of their produce and the passion they have for it.
cheesemakers
Pilar and Fina
Beekeeper
Vicente Mari Tomás
Fisherman
Toni Torres
flower grower
Isabel Castillo
Winemaker
