At La Gaia, we celebrate Ibiza-its land, its people, and its spirit. As the Ibiza Gran Hotel’s signature restaurant, it is led by chef Óscar Molina, whose philosophy is rooted in respect for local ingredients and traditional produce. Our dishes celebrate seasonal flavors and artisanal craftsmanship, guiding guests on a culinary exploration that deepens their connection to the island, while never failing to surprise and delight.
A Michelin star and two Repsol Suns recognize not only La Gaia’s exceptional dining experience on Ibiza, but also the warmth and precision of its service.
Tasting menus
Illa Menú
A journey through Óscar Molina’s most well-known creations-iconic dishes that have defined La Gaia, celebrated by guests, and that are now timeless.
Tasting menus
Horitzó Menu
An ever-evolving exploration of Ibiza through Óscar Molina’s eyes, where new flavors and inspirations take shape in a menu of bold, unexpected creations.
Your à la carte experience
A selection of flagship dishes for a shorter, yet unique dining experience.
Wine pairing
Let our sommelier select the wines to complement your journey at La Gaia Restaurant, spotlighting the setting with a constant pursuit of excellence, seeking the perfect pairing at all times.
Gift the experience
The perfect fusion of haute cuisine and artistic expression, this sensory journey awakens the five senses and transcends gastronomy. More than a meal, it’s a gift to be shared—an invitation to savor, celebrate, and create lasting memories for all who enjoy it.
Wine pairing
Let our sommelier select the wines to complement your journey at La Gaia Restaurant, spotlighting the setting with a constant pursuit of excellence, seeking the perfect pairing at all times.
