The restaurant remains closed since September 6th. Thank you very much for your trust one more year, we hope to see you again in 2021.

Philosophy

About us

La Gaia is the flagship restaurant of Ibiza Gran Hotel. With chef Óscar Molina running the kitchen and inspired by the Japanese kaiseki tradition, which is the perfect combination of haute cuisine
and artistic expression, with a significant Mediterranean influence. The result is a highly characterful menu with creative touches inspired by the latest culinary trends.

Thanks to its culinary proposal and excellent service, the restaurant has been awarded 2 Repsol Suns that guarantee excellent quality in both cuisine and service.

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La Gaia cuenta con Dos Soles Repsol, la prestigiosa distinción que la Guía Repsol concede a los mejores restaurantes y cocineros como reconocimiento a una cocina y servicio excelentes.
La Gaia has Two Relpsol Suns, the prestigious distinction that the Repsol Guide grants to the best restaurants and chefs in recognition of excellent cuisine and service.

Covid-19 update

  • Rope dividers and signage are placed to maintain safe entrance, control the number of clients entering and within the waiting areas at any given time.
  • Tables are fully sanitised before each service.
  • Our hostess will arrange the seating with a maximum of 75% limited capacity.
  • The floorplan is adjusted to be compliant with the safe distancing of 1.5 metres.
  • Clients are required to wear a mask while they are not eating or drinking.
  • Digital menus via QR codes and single-use menus will be available.
  • Contactless payment options are encouraged.
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