La Gaia is the flagship restaurant of Ibiza Gran Hotel. With chef Óscar Molina running the kitchen and inspired by the Japanese kaiseki tradition, which is the perfect combination of haute cuisine
and artistic expression, with a significant Mediterranean influence. The result is a highly characterful menu with creative touches inspired by the latest culinary trends.
Thanks to its culinary proposal and excellent service, the restaurant has been awarded 2 Repsol Suns that guarantee excellent quality in both cuisine and service.
The magic of raising
a celebratory toast
Each wine is an adventure, a short story that ennobles every detail and arouses one’s senses. The prestigious sommelier Vasili Abodzich places a spotlight on the setting and the constant search for excellence.