The Chef

Óscar Molina

Since 2008, Óscar Molina has been the chef in charge of the entire culinary proposal of Ibiza Gran hotel, which includes The Grand Breakfast at Costa Mara, Pool Restaurant and his most personal project, La Gaia.

In La Gaia, the flagship restaurant of Ibiza Gran Hotel, the first hotel in Ibiza to be awarded a Michelin star. Óscar Molina has found the perfect place to develop his potential and express all his personal, familial and professional experiences.

Under his own vision of fusion cooking, which he understands as a form of smart cuisine that combines the best of each type of cuisine in a consistent manner. Molina proposes a menu of unique, authentic flavours and many contrasts, in which the raw materials and local Mediterranean products play an essential role.

Awarded with one Michelin star and two Suns by the Repsol Guide and considered one of the best chefs in Spain, Óscar Molina also won the prestigious VI National Gastronomy Awards (FACYRE) in 2004 and the Ibiza – Formentera Gastronomic Award for Best Chef of 2018.

Scroll to Top
La Gaia cuenta con su primera estrella Michelin y dos Soles Repsol. Ubicado en Ibiza Gran Hotel 5*GL, el único hotel de Ibiza con un restaurante estrella Michelin.
La Gaia has been awarded its first Michelin star alongside two Suns by Repsol Guide. Located within Ibiza Gran Hotel 5*GL, the only hotel in Ibiza with a Michelin star restaurant.

Covid-19 update

  • Rope dividers and signage are placed to maintain safe entrance, control the number of clients entering and within the waiting areas at any given time.
  • Tables are fully sanitised before each service.
  • Our hostess will arrange the seating with a maximum of 75% limited capacity.
  • The floorplan is adjusted to be compliant with the safe distancing of 1.5 metres.
  • Clients are required to wear a mask while they are not eating or drinking.
  • Digital menus via QR codes and single-use menus will be available.
  • Contactless payment options are encouraged.