The Chef

Óscar Molina

Since 2008, Óscar Molina has been the chef responsible for the entire gastronomy of Ibiza Gran Hotel, which includes the Grand Breakfast at Costa Mara, the Pool Restaurant, and his most personal project, La Gaia. It is the hotel’s flagship restaurant, the first on the island to obtain a MICHELIN Star. Óscar Molina proposes a menu of unique, authentic flavors and many contrasts, in which local food and Mediterranean products play a fundamental role.

Its honest gastronomy reflects an ecological awareness and environmental responsibility, a respect for the purest and most original flavor of foods of strict proximity from its production to its consumption. Its zero-kilometer cuisine is based on squeezing the quality of seasonal and local products that´s surrounding, a commitment to the natural environment of Ibiza that contributes to evolution within the framework of sustainable development.

Recognized with a MICHELIN star and two suns by the Repsol Guide, he is considered one of the best chefs in Spain. Óscar Molina also won the prestigious VI National Gastronomy Award (FACYRE) in 2004 and the Ibiza – Formentera Gastronomic Award for Best Chef. of the year 2018.
Previous
Next
Scroll to Top
La Gaia cuenta con su primera estrella MICHELIN y dos Soles Repsol. Ubicado en Ibiza Gran Hotel 5*GL, el único hotel de Ibiza con un restaurante estrella MICHELIN.
La Gaia has been awarded its first MICHELIN star alongside two Suns by Repsol Guide. Located within Ibiza Gran Hotel 5*GL, the only hotel in Ibiza with a MICHELIN star restaurant.

Covid-19 update

  • Tables are fully sanitised before each service.
  • The floorplan is adjusted to be compliant with a distancing of 1.5 metres.
  • Clients are recommended to wear a mask while they are not eating or drinking.
  • Digital menus via QR codes and single-use menus will be available.
  • Contactless payment options are encouraged.
  • Hand sanitising gels and masks will be available at reception and public areas.