Our gastronomic proposal
The perfect fusion between haute cuisine and artistic expression at the service of the best local product. A sensory and enveloping journey that appeals to the five senses and transcends gastronomy. A sustainable restaurant that bases its menus on locally sourced food.
Menu Tanit
The “Tanit” tasting menu is the answer to the incessant search for excellence and sophistication. The result of chef Óscar Molina’s demand and curiosity leads to a dance of flavors whose true protagonists are the local products of the island of Ibiza divided into the most iconic creations.
Menu Posidonia
The La Gaia team has created a selection of new creations that blend haute cuisine and creative expression, an authentic culinary journey adapted to the seasonality of local products where sustainability and creativity are combined.
