Our culinary proposal
Mediterranean Kaiseki is the result of the perfect combination of
haute cuisine and artistic expression at the service of premium local
products. A sensory and enveloping journey that appeals to the five
senses and transcends the culinary world. This concept combines
Japanese influences of the kaiseki ceremony with Mediterranean
techniques, ingredients and influences.
The Gastronomic Menu
The La Gaia menu is the result of chef Óscar Molina’s demand and curiosity to try new techniques, products, textures and flavors, and with this surprise us. It is the answer to their incessant search for excellence and sophistication, resulting in a ceremony in which flavors play a major role.
Tasting Menu
Following the millenary tradition of kaiseki, the team at La Gaia has created a menu that combines haute cuisine and creative expression, in a ceremony in which every detail, color and texture are balanced to express and enhance the entire experience.
Tanit Menu
Our tasting menu “Tanit” is the answer to the relentless pursuit of excellence and sophistication, resulting in a ceremony in which textures and products play a major role. The result of combining chef Óscar Molina’s high standards with his curiosity leads to a dance of flavors whose true protagonists are the local products of the island of Ibiza spread over 8 unique creations.”
Posidonia Menu
Following the millenary tradition of kaiseki, the team at La Gaia has created a menu that combines haute cuisine and creative expression, in a ceremony in which every detail, color and texture are balanced to express and enhance the entire experience. A selection of 12 different creations will be in charge of creating an immersive experience to taste with the 5 senses, mixing the freshest Ibizan products together with the oldest Asian traditions.
