Our culinary proposal

The perfect fusion between haute cuisine and artistic expression at the service of the best local products. A sensory and enveloping journey that appeals to the five senses and transcends gastronomy. A sustainable restaurant that bases its menus on locally sourced foods.

Tanit Menu


Posidonia Menu

Tanit Menu

The “Tanit” tasting menu is the answer to the incessant search for excellence and sophistication. The result of the demand and curiosity of the chef Óscar Molina leads to a dance of flavors whose true protagonists are the local products of the island of Ibiza distributed in the 10 most iconic creations.

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Posidonia Menu

La Gaia team has created a selection of 14 new preparations that fuse haute cuisine and creative expression, an authentic culinary journey adapted to the seasonality of the local product where sustainability and creativity are combined.

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La Gaia cuenta con su primera estrella MICHELIN y dos Soles Repsol. Ubicado en Ibiza Gran Hotel 5*GL, el único hotel de Ibiza con un restaurante estrella MICHELIN.
La Gaia has been awarded its first MICHELIN star alongside two Suns by Repsol Guide. Located within Ibiza Gran Hotel 5*GL, the only hotel in Ibiza with a MICHELIN star restaurant.

Covid-19 update

  • Tables are fully sanitised before each service.
  • The floorplan is adjusted to be compliant with a distancing of 1.5 metres.
  • Clients are recommended to wear a mask while they are not eating or drinking.
  • Digital menus via QR codes and single-use menus will be available.
  • Contactless payment options are encouraged.
  • Hand sanitising gels and masks will be available at reception and public areas.