Our culinary proposal
The perfect fusion between haute cuisine and artistic expression at the service of the best local products. A sensory and enveloping journey that appeals to the five senses and transcends gastronomy. A sustainable restaurant that bases its menus on locally sourced foods.
The “Tanit” tasting menu is the answer to the incessant search for excellence and sophistication. The result of the demand and curiosity of the chef Óscar Molina leads to a dance of flavors whose true protagonists are the local products of the island of Ibiza distributed in the 10 most iconic creations.
La Gaia team has created a selection of 14 new preparations that fuse haute cuisine and creative expression, an authentic culinary journey adapted to the seasonality of the local product where sustainability and creativity are combined.